Shrimp Cocktail
Ingredients:
whole cooked or canned shrimp
diced celery
salad greens
lemon wedges
cocktail sauce
Directions:
Remove sand vein from shrimps and chill thoroughly. Tuck small lettuce leaf or other salad green into bottom of sherbet glass or scallop shell and pile about 1 tablespoon chopped celery in the center. Arrange 5 or 6 shrimps on top and serve with about 1 1/2 tablespoons seafood cocktail sauce on top. Add lemon wedge to each.
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