Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
whole cooked or canned shrimp
Remove sand vein from shrimps and chill thoroughly. Tuck small lettuce leaf or other salad green into bottom of sherbet glass or scallop shell and pile about 1 tablespoon chopped celery in the center. Arrange 5 or 6 shrimps on top and serve with about 1 1/2 tablespoons seafood cocktail sauce on top. Add lemon wedge to each.
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