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Shrimps Remoulade

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Ingredients:

1 1/2 teaspoons prepared mustard
1 teaspoon minced parsley
1 teaspoon finely minced capers (or dill pickle)
1 teaspoon anchovy paste
1 cup mayonnaise
tarragon vinegar
salt, to taste
dash of red pepper
cooked or canned shrimps
salad greens

Directions:

Combine mayonnaise, mustard and seasonings, Fold sauce through cooked or canned shrimps and chill thoroughly. Serve on beds of salad greens, allowing 5 or 6 shrimps per serving.

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