Traveling Across
America

Snowballs

Home >> Recipes >> Snack Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/2 cup water
1/4 cup unsalted butter
1/8 teaspoon salt
1/4 teaspoon granulated sugar
1/2 cup all-purpose flour
2 large eggs
2 tablespoons dried currants or raisins
2 tablespoons candied fruits or peels
oil for deep frying

Directions:

In a small, deep saucepan combine water, butter, salt and sugar and bring to a boil over medium-high heat. Boil gently until all the ingredients have melted. Remove the mixture from heat. Add the flour all at one time and mix rapidly with a wooden spoon to a smooth past texture. Add eggs one at a time to the mixture, beating thoroughly after each egg is added. Add currants or raisins and candied fruits.

Heat oil to 375-F degrees and drop 8 large of 16 small spoonfuls of dough into the oil. Fry for 5-8 minutes, or until puffed-up and golden brown. Remove from oil with a slotted metal spoon and drain on paper towels. Dust with powdered sugar. Best if served immediately.

Makes 8 to 16 Servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.