Ingredients:

5 to 6 medium tomatoes; peeled
1 medium onion, coarsely chopped
2 cloves garlic; minced
1 teaspoon olive oil
1 teaspoon granulated sugar
2 fresh green chilies; diced or
1 small can green chilies; drained
juice of 1 Lime
2 tablespoons fresh cilantro; chopped

Directions:

Place tomatoes in a pot of boiling water for approximately 30 seconds and remove with a slotted spoon. let tomatoes cool in chilled water and remove skin. Place all ingredients in the bowl of a food processor and blend until coarsely chopped. Add salt and pepper to taste. Serve with tortilla chips as an appetizer or with grilled chicken. Remember: Wear gloves if you're working with fresh chilies to protect you skin from burning oils. make sure you clean and clear food surfaces and utensils utilizes on any hot peppers!