Traveling Across

Tiny Spiced Meatballs with Tomatoes

Home >> Recipes >> Snack Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


3 tablespoons olive oil
1 large onion, finely chopped
6 cloves garlic, minced or pressed
1 cup dry white wine
1 can (28 ounces) whole tomatoes, finely chopped
1 can (6 ounces) tomato paste
3/4 pound ground pork
3/4 pound ground sirloin
1 cup dry bread crumbs
1 1/2 teaspoons ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon cumin
Pinch of cayenne
Salt and freshly ground pepper


Heat the olive oil in a Dutch oven over low heat. Add the chopped onion and 3 cloves of garlic. Sauté until translucent but not brown (7-10 minutes). Add the wine, tomatoes and tomato paste and simmer 20-30 minutes.

Preheat oven to 350 degrees. In a large bowl, combine the pork, beef, bread crumbs, 3 cloves of garlic, ground coriander, nutmeg, cumin and cayenne. Season with salt and pepper. Form mixture into 60 small meatballs and place on baking sheets which have been lightly sprayed with non-stick cooking oil. Bake the meatballs for 12-15 minutes. Add meatballs to tomato mixture and simmer slowly for 20 minutes. If the sauce becomes too thick, thin with a small amount of water.

Makes 60 meatballs.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.