Turkish Artichokes Recipe, A View of America's Snack Recipes

A View of America Snacks Recipes	Turkish Artichokes Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Snacks	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: juice of 1 lemon 1 teaspoon salt 8 small artichokes 16 small white onions, peeled 1 cup olive oil juice of 2 lemons 1/2 cup water 1 tablespoon honey 1 teaspoon salt freshly ground pepper 1 tablespoon fresh dill, minced lemon wedges for garnish additional fresh minced dill for garnish Directions: Begin preparation of this dish no later than the morning of the day you wish to serve it, although overnight marination is preferable. Combine 1 teaspoon salt with 1/2 cup water in a small saucepan. Heat and stir until salt is dissolved. Allow mixture to cool. Combine juice of the first lemon, cooled salty water and additional water in a bowl large enough to hold all eight artichokes. Prepare artichokes by slicing off the stem. Snap off the petals until only the heart remains. Scoop out the hairy choke. Drop each of the artichoke hearts in the bowl with the salt and lemon. When all the artichokes are prepared, remove them from the water, blot dry and place in a saucepan with a tight-fitting lid. Add the remaining ingredients except for the garnish items. Cover the saucepan and bring to a boil. Reduce the heat to medium-low and simmer until tender, approximately 30-45 minutes. Allow the artichoke mixture to cool and refrigerate. Chill, covered, until approximately 1 hour before serving. Serve sprinkled with additional minced dill and lemon wedges.
Alabama \| Alaska \| Arizona \| Arkansas \| California \| Colorado \| Connecticut \| DC \| Delaware \| Florida \| Georgia \| Hawaii \| Idaho \| Illinois \| Indiana \| Iowa \| Kansas \| Kentucky Louisiana \| Maine \| Maryland \| Massachusetts \| Michigan \| Minnesota \| Mississippi \| Missouri \| Montana \| Nebraska \| Nevada \| New Hampshire \| New Jersey \| New Mexico New York \| North Carolina \| North Dakota \| Ohio \| Oklahoma \| Oregon \| Pennsylvania \| Rhode Island \| South Carolina \| South Dakota \| Tennessee \| Texas \| Utah \| Vermont Virginia \| Washington \| West Virginia \| Wisconsin \| Wyoming