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2 large ripe bananas, sliced
1 red apple, diced
1 pear, peeled, diced
lemon juice
2 navel oranges, sectioned
1-1/3 cup flaked coconut
1 cup pineapple yogurt


Dip bananas, apple and pear in lemon juice; drain. Combine with orange sections in glass bowl. Chill for 1 hour. Fold in coconut and yogurt.

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