Traveling Across

Basic Vegetable Cream Soup

Home >> Recipes >> Soup Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/4 cup butter or margarine
2 to 4 tablespoons minced onion
1/4 cup flour
1 quart milk
salt, to taste
1 to 1 1/2 cups finely chopped or pureed cooked or canned vegetable


Melt butter or margarine in a saucepan, add onion and cook and stir until yellow and transparent. Add flour and blend. Add half the milk and cook and stir until the resulting sauce is smooth and thickened. Add remaining milk gradually, stirring constantly. Add salt and vegetable or vegetables and heat to serving temperature.

Makes 4 to 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.