Bean Soup Recipe, Soup Recipes, A View of America's Soup Recipes

A View of America Soup Recipes	Bean Soup Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Soups	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 cup dried beans 1 quart cold water 1/2 onion, sliced 1 stalk celery, diced 1/4 teaspoon salt 2 tablespoons butter 1/8 teaspoon celery salt 2 teaspoons flour grated cheese paprika Directions: Soak beans overnight in cold water, drain. Add 5 cups cold water, bring to boiling point, cover, simmer 3 hours or until tender. Add more water if needed. Cook onion and celery till light brown in 1/2 butter, stir in flour and blend well. Stir in strained soup. Cook 3 to 4 hours. A tablespoon of sherry may be added before serving. Add cheese and paprika. Serve hot.
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