Traveling Across
America

Bean Soup Italianne

Home >> Recipes >> Soup Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 cup dried beans
1 tablespoon chopped onion
1 stalk celery, chop
1/3 teaspoon pepper (spice)
1/2 teaspoon salt
1 cup tomato pulp
1 cup cooked rice
1/4 cup olive oil
(1 cup chopped cabbage may be added)
parmesan cheese
paprika

Directions:

Soak beans overnight in cold water. Drain. Add 5 cups cold water and shimmer until tender. Add more water if needed. Cook onion and celery in hot oil until light brown, add seasoning and tomato. Add hot beans and rice. Cook mixture for 30 minutes, serve with grated cheese and paprika.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.