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Beef and Bean Soup

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1 cup red kidney or lima beans
1 cup canned tomatoes
1 pound round steak or boneless chuck stewing
1 finely cut onion
celery salt
onion seasoning
2 ounces salt pork


Wash beans, soak overnight. Cook pork until fat is fried out, remove pork, cook steak, cut into small pieces, brown well, add beans, tomatoes, and seasoning. Place in buttered casserole, cover, cook slowly about 3 hours.

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