Traveling Across
America

Broccoli Potato Soup

Home >> Recipes >> Soup Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 cups broccoli florets
1 small onion, thinly sliced
1 tablespoon margarine
1 can (10 3/4 ounce) Condensed cream of potato soup
1 cup milk
2 cup water
1/4 teaspoon Dried basil
1/4 teaspoon Pepper
1/3 cup shredded cheddar cheese

Directions:

In a large saucepan, sauté broccoli and onion in margarine until tender. Stir in soup, milk. Water, basil, and pepper; heat through. Add cheese; stir until melted.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.