Cream of Corn Soup
Ingredients:
1 can golden bantam corn
2 tablespoons butter
2 tablespoons flour
2 cups milk, hot salt
celery salt
pepper (spice)
paprika
Directions:
Cook corn, add milk. Cook in double boiler, put through sieve. Blend flour, add butter, add to mixture, blend well. Before serving, add seasoning, little cream, paprika.
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