Cream of Mushroom Soup
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 tablespoons butter or margarine
Melt butter in a saucepan, add mushrooms and onion and cook and stir until the onion is transparent. Add flour and blend. Add chicken broth and cook and stir until the resulting sauce is smooth and thickened. Add milk gradually, stirring constantly. Add celery salt and slat and pepper, to taste, and heat to serving temperature, but do not boil.
Make 4 to 5 servings
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