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Cream of Pea Soup

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3 cups chicken stock
1 1/2 cups peas put through sieve
3 cups top milk
2 tablespoons flour
2 tablespoons butter
pepper (spice)
celery salt


Heat stock and milk in double boiler. Melt butter, blend with flour, add to stock. Mix thoroughly, add seasoning. Add little whipped cream and paprika before serving.

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