Cream of Tomato Soup #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 1/2 cups cooked or canned tomatoes
Combine tomatoes, onion and seasonings and simmer gently, covered, for 10 minutes, then strain, add soda and reheat.
Melt butter in a saucepan, add flour and blend. Add milk and cook and stir until resulting sauce is smooth and thickened.
When ready to serve, add hot strained tomatoes slowly to white sauce, stirring constantly. Add additional seasoning, if necessary and serve at once.
Make 4 servings
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