Creole Bean Soup
Ingredients:
2 cups navy beans
1 hambone
2 cups shredded carrots
½ cup chopped onion
½ cup chopped celery
¼ cup chopped green pepper
1 teaspoon salt
2 cans (15 oz. each) tomatoes
Directions:
soak beans overnight in 6 cups water in large saucepan.
Add remaining ingredients except tomatoes. Simmer 2-½ hours or until beans are very tender. Remove hambone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.
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