Egg Drop Soup Recipe, A View of America's Soup Recipes

A View of America Soup Recipes	Egg Drop Soup Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Soups	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 egg 2 1/2 cups chicken broth 1 tablespoons cornstarch combined with 1 tablespoon water 1/2 teaspoon chopped green onion (optional) White pepper to taste dash of sesame oil Directions: In a small bowl. Beat egg and set aside. In a saucepan over high heat. Bring chicken broth to a boil. Add the cornstarch and water mixture and bring back to a boil while stirring. Reduce heat to low. From a height of 12 inches above the pan. Slowly pour the beaten egg into the broth while gently stirring in one direction. After egg has been added, immediately remove pan from heat. Sprinkle with optional green onion pepper and sesame oil. Makes 3 to 4 servings
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