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Fasolatha
Navy Bean Soup

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Ingredients:

1 pound navy beans
3 sliced carrots
1 chopped onion
3 chopped celery leaves
1 cup tomato sauce
1 cup olive oil
salt
pepper

Directions:

Soak the beans in water form the previous night. Strain the water and place the beans in a pot with new water. Boil for a while and once again strain. Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.

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