Golden Lentil Soup
Ingredients:
1 cup orange lentils
6 cups water
4 chicken bouillon cubes
4 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
2 teaspoons curry powder
pinch cayenne, or to taste
Directions:
Bring all of the ingredients to a boil in a large pot and simmer for 30 minutes, or until the lentils are tender. mash the lentils or puree them in a blender or food mill. This recipe works equally well with regular lentils or split peas. Freezes well.
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