New England Clam Chowder
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/4 cup finely diced salt pork (about 2 ounces)
Cook pork in a heavy saucepan until golden brown. Add onion and cook until transparent. Add potato and water and cook, covered, until potato is tender. Add clams, juice and scalded milk and heat only to serving temperature. Serve in warm bowls or cups with a garnish of finely chopped parsley.
Make 4 to 5 servings
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