Old Fashioned Beef Stew
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2 cup flour
Mix flour, 1 teaspoon Salt, and pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender.
If desired, thicken stew. In covered jar, shake 1 cup cold water and 2-4 tbsp. flour until blended. Stir into stew; heat to boiling, stirring constantly. Boil and stir 1 minute.
Makes 6 servings
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