Old Fashioned Vegetable Soup Recipe, A View of America's Soup Recipes

A View of America Soup Recipes	Old Fashioned Vegetable Soup Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Soups	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 pound shank of beef, bone with meat 3 quarts cold water 2 cups diced carrots 1 cup diced white turnip 1 cup chopped celery 1/2 cup chopped onion 2 cups diced potatoes 1 cup canned or cooked tomato salt and pepper, to taste Directions: Have the meat department crack bone. Cover meat and bone with cold water, bring to a boil, then reduce the heat and simmer 10 minutes. Skim, cover the pan and continue to cook for 2 1/2 hours. Remove meat and bone from broth and cut up meat. Add carrot, turnip, celery and onion to meat stock, cover and cook for 15 minutes. Add potato and tomato and continue to cook 30 minutes longer, or until vegetables are tender, seasoning with salt and pepper to taste. Add diced meat and reheat. Make 6 generous servings Variations: Add sliced okra, sliced green beans, whole kernel corn, peas and finely shredded cabbage in place of any of the above vegetables. Add 1/4 cup of uncooked rice during the last 30 minutes of cooking. Cook small dumplings on top of the soup during the last part of the cooking period.
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