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Onion Soup Au Gratin

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2 dozen Bermuda onions
2 tablespoons flour
2 tablespoons butter
1 1/2 quarts strong beef stock
pepper (spice)
grated parmesan cheese
celery salt


peel onions underwater, slice thin. Fry in butter until brown. Add flour mixed with butter to onions. Add stock, cook in double boiler. Serve hot, adding little grated cheese and paprika.

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