Cakes & Frosting Recipes
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Side Dish Recipes
1 oxtail, disjoined
Brown meat in fat in a heavy kettle over moderate heat. Add water and salt, bring to a boil, then simmer, covered, until meat is tender, about 2 1/2 hours. Remove meat from bones, return to broth with celery, carrots, onion and turnip. Continue to cook 20 minutes longer, or until vegetables are tender. Add sugar and additional slat and pepper to taste.
Make 6 large servings
Other vegetable may be substituted for those given above, if desired.
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