Oxtail Soup Recipe, A View of America's Soup Recipes

A View of America Soup Recipes	Oxtail Soup Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Soups	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 oxtail, disjoined 2 tablespoons fat 3 quarts cold water 1 tablespoon salt 1 cup chopped celery 1/2 cup chopped onion 1/2 cup diced yellow turnip 1 cup diced carrot 1 cup cut green beans 1 cup diced potato 1 cup cooked or canned tomato 1/4 teaspoon sugar salt and pepper, to taste Directions: Brown meat in fat in a heavy kettle over moderate heat. Add water and salt, bring to a boil, then simmer, covered, until meat is tender, about 2 1/2 hours. Remove meat from bones, return to broth with celery, carrots, onion and turnip. Continue to cook 20 minutes longer, or until vegetables are tender. Add sugar and additional slat and pepper to taste. Make 6 large servings Variation: Other vegetable may be substituted for those given above, if desired.
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