Traveling Across

Oyster Stew #1

Home >> Recipes >> Soup Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/4 cup butter or margarine
1 pint oysters
1 pint milk
1 pint light cream
1 teaspoon salt
black pepper
dash of red pepper
2 tablespoons dry sherry, if desired


Melt butter in a heavy saucepan, add oysters and cook only until the edges curl. Then add heated milk and cream, season and blend. Just before ladling into warm soup bowls, stir in sherry, and serve at once.

Makes 4 to 5 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.