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Oyster Stew #2

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Ingredients:

1 pint oysters
1 quart scalded milk
3 tablespoons butter
1/2 teaspoon salt
dash of black pepper
celery salt

Directions:

Clean oysters and strain liquor. Heat liquor to boiling point, add oysters, cook until edges curl, which will be only a few minutes. Combine liquor, scalded milk, add seasoning, butter, serve hot. Oysters do not require long cooking. Add paprika

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