Traveling Across

Oyster Stew #2

Home >> Recipes >> Soup Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pint oysters
1 quart scalded milk
3 tablespoons butter
1/2 teaspoon salt
dash of black pepper
celery salt


Clean oysters and strain liquor. Heat liquor to boiling point, add oysters, cook until edges curl, which will be only a few minutes. Combine liquor, scalded milk, add seasoning, butter, serve hot. Oysters do not require long cooking. Add paprika

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.