Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 cups chicken stock
Put aside 1/3 of peas. Add remainder to water, stock, and seasoning, let simmer 30 minutes. Press through sieve. Add butter. Let boil few minutes, then add milk and rest of peas which have been heated in double boiler. Serve very hot with little whipped cream and paprika.
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