Traveling Across
America

Seafood Bisque

Home >> Recipes >> Soup Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 tablespoons butter or margarine
1 tablespoon flour
1 cup water
1/8 teaspoon pepper
1/8 teaspoon celery salt
1/4 teaspoon onion salt
2 cups milk
1 cup finely minced cooked or canned seafood
(shrimps, clams, oysters, lobster, crab, scallops or shredded cooked fish)
Minced parsley

Directions:

Melt butter in a saucepan, add flour and blend. Add water and cook and stir until the resulting sauce is smooth and thickened. Add Seasonings and stir in milk gradually. When mixture is at simmering temperature, add seafood or fish and heat only to serving temperature. Serve with garnish or minced parsley.

Makes 6 servings

Variations:

1 cup fish stock (court bouillon) or chicken broth may be used in place of water in this recipe.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.