Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 tablespoons butter or margarine
Melt butter in a saucepan, add flour and blend. Add water and cook and stir until the resulting sauce is smooth and thickened. Add Seasonings and stir in milk gradually. When mixture is at simmering temperature, add seafood or fish and heat only to serving temperature. Serve with garnish or minced parsley.
Makes 6 servings
1 cup fish stock (court bouillon) or chicken broth may be used in place of water in this recipe.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.