Slow Cooked Minestrone Recipe, A View of America's Soup Recipes

A View of America Soup Recipes	Slow-Cooked Minestrone Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Soups	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound lean beef stew meat 6 cups water 1 can 28 ounces tomatoes with liquid (cut up) 1 beef bouillon cube 1 medium onion (chopped) 2 tablespoon dried parsley 2 ˝ teaspoon salt 1 ˝ teaspoon thyme ˝ teaspoon pepper 1 medium zucchini (thinly sliced) 2 cups cabbage (finely chopped) 1 can 16 ounces garbanzo beans (drained) 1 cup uncooked small elbow or shell macaroni Ľ cup grated Parmesan cheese Directions: In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme, and pepper. Cover and cook on low for 7 to 9 hours or until meat is tender. Add zucchini, cabbage, beans, and macaroni; cook on high, covered, 30 to 45 minutes more or until the vegetables are tender. Sprinkle individual servings with Parmesan cheese.
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