Slow-Cooked Minestrone
Ingredients:
1 pound lean beef stew meat
6 cups water
1 can 28 ounces tomatoes with liquid (cut up)
1 beef bouillon cube
1 medium onion (chopped)
2 tablespoon dried parsley
2 ½ teaspoon salt
1 ½ teaspoon thyme
½ teaspoon pepper
1 medium zucchini (thinly sliced)
2 cups cabbage (finely chopped)
1 can 16 ounces garbanzo beans (drained)
1 cup uncooked small elbow or shell macaroni
¼ cup grated Parmesan cheese
Directions:
In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme, and pepper. Cover and cook on low for 7 to 9 hours or until meat is tender. Add zucchini, cabbage, beans, and macaroni; cook on high, covered, 30 to 45 minutes more or until the vegetables are tender. Sprinkle individual servings with Parmesan cheese.
Home | Recipes | Soups | Cooking Tips | New Recipes
Add your Recipes
