Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pint Fresh or Frozen Unsweetened Strawberries (About 2 cups)
Hull the strawberries if fresh. Wash, rinse, and dry. (If using frozen berries, thaw thoroughly and remove any excess liquid prior to preparation.) Slice 3 of the berries and set aside for use as garnish later. Place remaining berries in a blender or food processor. Add wine, lemon zest, sugar and lemon juice and puree until smooth. Pour into a bowl and refrigerate until well chilled. Serve in chilled soup bowls with garnish of reserved strawberry slices.
Makes 4 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.