Traveling Across

Strawberry Soup

Home >> Recipes >> Soup Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pint Fresh or Frozen Unsweetened Strawberries (About 2 cups)
1/2 cup Dry White Wine (or Apple Juice as a Non-Alcohol Substitute)
1 teaspoon Lemon Rind; Finely Grated
1/2 cup Granulated Sugar
1 tablespoon Fresh Lemon Juice


Hull the strawberries if fresh. Wash, rinse, and dry. (If using frozen berries, thaw thoroughly and remove any excess liquid prior to preparation.) Slice 3 of the berries and set aside for use as garnish later. Place remaining berries in a blender or food processor. Add wine, lemon zest, sugar and lemon juice and puree until smooth. Pour into a bowl and refrigerate until well chilled. Serve in chilled soup bowls with garnish of reserved strawberry slices.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.