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Tomato Soup

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Ingredients:

1 quart tomatoes
1 teaspoon salt
1 onion, chopped
1 bay leaf
1 tablespoon butter
salt
1 cup cream, if desired
pepper (spice)
onion seasoning
celery salt

Directions:

Cook tomatoes, onion, and bay leaf 10 minutes. Put through colander. Add butter. Mix all ingredients, Serve very hot. Heat cream, stir slowly before serving.

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