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Tomato Soup

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1 quart tomatoes
1 teaspoon salt
1 onion, chopped
1 bay leaf
1 tablespoon butter
1 cup cream, if desired
pepper (spice)
onion seasoning
celery salt


Cook tomatoes, onion, and bay leaf 10 minutes. Put through colander. Add butter. Mix all ingredients, Serve very hot. Heat cream, stir slowly before serving.

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