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Vegetable Soup #1

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Ingredients:

2 quarts stock
1/2 cup diced carrots
1/2 cup diced celery
1 1/2 cups diced potatoes
salt
2 cups tomatoes
1/2 cup canned peas
1 onion, cut
pepper (spice)
onion seasoning
celery salt

Directions:

Heat stock, add vegetables, simmer 1 hour. Add seasoning. Serve very hot.

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