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Vegetable Soup #2

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Ingredients:

1 cup cooked vegetables
3 cups milk
1 slice onion
2 tablespoons butter
little salt
2 tablespoons flour
celery salt
pepper
onion seasoning

Directions:

Cook vegetables, milk, onion in double boiler 25 minutes, put through sieve. Reheat in double boiler. Add butter, flour blended with little milk. Add seasoning, cook 2 minutes. Serve hot.

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