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Vegetable Soup #2

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1 cup cooked vegetables
3 cups milk
1 slice onion
2 tablespoons butter
little salt
2 tablespoons flour
celery salt
onion seasoning


Cook vegetables, milk, onion in double boiler 25 minutes, put through sieve. Reheat in double boiler. Add butter, flour blended with little milk. Add seasoning, cook 2 minutes. Serve hot.

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