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1 can plum tomatoes
2 tablespoons olive oil
2 small carrots, shredded
2 small stalks celery, diced
1/2 cup onion, diced
salt & pepper to taste


Your choice if pasta or spaghetti squash

Sauté vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook till carrots are as tender as you like them. Serve on pasta or spaghetti squash.

Makes 4 servings

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