Traveling Across
America

Gemista
Stuffed Tomatoes & peppers

Home >> Recipes >> Vegetarian Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

6 medium tomatoes
6 medium peppers
1 1/2 cup rice
2 onions, chopped
1 1/2 cup olive oil
parsley, diced
bread crumbs
2 cups tomato juice
salt and pepper to taste

Directions:

Slice-off the top of the tomatoes & peppers and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil. Stuff the tomatoes & pepper sand lid them with their previously sliced-off tops and place them in a pan. Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 1/2 hour.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.